Handcrafted breads, custom cakes, and gourmet pastries made fresh daily with premium ingredients and traditional techniques
Order Custom Cakes TodayFor over 15 years, Savant Baking has been New York's premier destination for artisan baked goods. Our master bakers combine time-honored European techniques with innovative flavors to create exceptional breads, pastries, and custom cakes.
Every morning before dawn, our team begins the careful process of mixing, kneading, and shaping dough using only the finest organic flours, farm-fresh eggs, and premium butter. We believe that great baking starts with great ingredients and meticulous attention to detail.
From wedding cakes that become the centerpiece of your special day to our signature sourdough that graces dinner tables across the city, we're passionate about creating memorable experiences through exceptional baking.
Wedding cakes, birthday celebrations, and special occasion cakes designed and crafted to your exact specifications with premium ingredients and artistic decoration.
Daily-baked sourdough, multigrain, rye, and specialty breads using traditional fermentation methods and organic flours for superior taste and texture.
Buttery croissants, delicate Γ©clairs, seasonal fruit tarts, and European-style pastries made with French techniques and premium ingredients.
We source only the finest organic flours, farm-fresh eggs, European butter, and seasonal ingredients for superior taste and quality.
Our experienced bakers trained in European techniques bring decades of expertise to every loaf, cake, and pastry we create.
Everything is baked fresh daily starting before dawn, ensuring you receive the highest quality products at peak freshness.
From simple elegance to elaborate showstoppers, we create custom cakes and pastries tailored to your vision and occasion.
"Savant Baking created the most beautiful wedding cake for our special day. Not only was it stunning, but every layer was incredibly delicious. Our guests are still talking about it!"
"I've been buying their sourdough every week for two years. The texture and flavor are unmatched. You can taste the quality and care in every bite."
"Their pastries are like little works of art. The croissants are perfectly flaky, and the seasonal fruit tarts are absolutely divine. Best bakery in New York!"